Greeting guests upon arrival and making them feel welcomed.
Setting tables and cleaning the same after every guests.
Greeting guests and escorting them to the table.
Presenting menus to the customers.
Helping with the unloading of kitchen stock and ingredients.
Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager.
Ensuring that the bar and restaurant area is fully equipped and stocked.
Keys & Skills:
High school diploma or equivalent.
1-2 years of work experience as a Steward.
Having a welcoming personality.
Excellent communication and interpersonal skills.
Job Type: Full-time
Pay: ₹15,000.00 - ₹19,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid sick time
Provident Fund
Ability to commute/relocate:
Marathahalli, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Work Location: In person
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