To create a warm and inviting atmosphere by being the first point of contact for guests, ensuring seamless seating arrangements, efficient reservation management, and an overall superior guest experience.
Key Responsibilities
Greet guests with warmth and professionalism.
Escort guests to tables and ensure they are comfortably seated.
Coordinate with service and kitchen teams for smooth operations.
Handle guest queries, feedback, and complaints politely.
Follow grooming standards and maintain professional appearance.
Eligibility Criteria
Education
Minimum 10th pass.
Diploma/Degree in Hospitality preferred.
Experience
0-2 years in hospitality/customer service (freshers may be considered).
Skills & Attributes
Excellent verbal communication in English [local language knowledge is a plus]
Pleasant personality, confident, and approachable.
Strong interpersonal and conflict-handling skills.
Ability to multitask in a fast-paced environment.
Professional grooming, hygiene, and body language.
Service-oriented with good team spirit.
Interested candidates can call or share cv to 9074488113
Job Type: Full-time
Pay: ₹10,000.00 - ₹11,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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