Job Description

Key Responsibilities

Greet guests warmly and escort them to their tables Present menus and explain food and beverage offerings clearly Take accurate orders and relay them to the kitchen/bar using POS systems Serve food and beverages professionally, ensuring guest satisfaction Monitor guest needs and proactively offer assistance Clear tables and reset for the next service efficiently Maintain cleanliness and hygiene standards in service areas Assist in mise en place and outlet setup before each shift Handle billing and payment procedures accurately Coordinate with kitchen and stewarding teams for smooth operations Upsell menu items and promote daily specials Comply with safety, sanitation, and grooming standards
Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹17,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person

Application Deadline: 31/08/2025
Expected Start Date: 01/09/2025