Job Description

Duties & Responsibilities:


To ensure steady flow of service to guests; respond to their requirements to support the Sr. GSA in achieving guest delight

To cooperate and coordinate with Sr GSA / Chef / Barker for smooth flow of the services

To safely place and remove the grill in order to ensure safe service to the guest

Guest feedback score on service.

Understand instructions & support the requirement of the starters through proper co-ordination with Sr. GSA and barker.

Serving the customer in case the Sr. GSA is busy after realizing the requirement and acting immediately.

To help the Sr GSA in re-laying the tables

To respond to the guest requirement when the Sr. GSA is busy.

Skills


Service orientation, basic communication skills, basic knowledge of cuisine, teamwork