Job Description

Company Description

Company Description

Join

us at Accor,

where

life pulses

with

passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.


By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.


You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!


You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.


Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality

is

a

work

of

heart

,

Join

us and

become

a

Heartist

.

We are seeking a dedicated and customer-focused GSA - Food & Beverage Service professional to join our team in Mysuru, India. As a key member of our food and beverage department, you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of service and efficiency.

Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere Take food and beverage orders accurately and efficiently Serve meals and drinks according to established service standards Maintain cleanliness and proper setup of dining areas and side stations Upsell menu items and promote special offers to maximize revenue Process payments and handle cash and credit transactions Collaborate with kitchen staff to ensure timely and accurate food delivery Address guest inquiries and concerns promptly and professionally Adhere to food safety and hygiene standards (HACCP) Assist in opening and closing procedures of the restaurant Participate in regular team meetings and training sessions Support other food and beverage outlets during peak times as needed

Qualifications

Completed Industrial Training in Food & Beverage Service Degree or diploma in Hospitality or Tourism Management preferred Previous experience in a similar role within the hospitality industry Strong communication and interpersonal skills Ability to work efficiently in a fast-paced environment Excellent customer service orientation Knowledge of food safety and hygiene standards Proficiency in English; knowledge of local languages is a plus Flexibility to work varying shifts, including weekends and holidays Team player with a positive attitude and professional appearance * Basic computer skills for operating point-of-sale systems