Job Description

'Sree Gupta Bhavan Private Limited ' is hiring a Senior Position - a TOP MANAGEMENT LEVEL.

Minimum 15 - 20 years experience in Food Industry, especially minimum 50 outlets Managing Operations Level.
Only Male Candidates eligible - age limit 45 - 55 years old.
Candidate willing to relocate anywhere in India.
Intrested , Applicable Candidate shall forward their profile to hrcareer@sgbpl.in ; Contact : 9962707519

We are seeking an experienced and strategic GM - Operations Head to oversee the entire manufacturing operations of our sweets and savouries production units. The ideal candidate will ensure high standards of productivity, quality, efficiency, and compliance while leading cross-functional teams and driving operational excellence across all plants..

Key Responsibilities:

Operational Management

Oversee day-to-day operations of production, packaging, quality control, procurement, and logistics. Ensure optimal use of resources (manpower, machinery, raw materials) to achieve production targets. Drive continuous improvement initiatives to increase productivity and reduce wastage.

Production Planning & Quality Control

Develop and implement effective production plans aligned with demand forecasting and seasonal variations. Ensure strict compliance with hygiene, food safety, and quality standards (FSSAI, ISO, HACCP etc.). Collaborate with R&D to introduce new products and improve existing processes.

Team Leadership

Lead and manage plant managers, supervisors, and operations staff. Define KPIs for performance evaluation and conduct regular reviews. Foster a culture of discipline, accountability, and teamwork.

Supply Chain & Inventory

Monitor procurement of raw materials and ensure timely availability without overstocking. Manage vendor relationships and negotiate procurement contracts. Maintain optimal inventory levels and reduce pilferage or spoilage.

Compliance & Safety

Ensure all operations adhere to local laws, environmental regulations, and industry standards. Implement and maintain safety protocols for workers and equipment.

Strategic Planning

Participate in budgeting and business planning with the senior leadership team. Identify and implement cost reduction strategies without compromising quality.

Qualifications & Experience:

Bachelor's/Master's Degree in Food Technology, Engineering, Business Management or related field. Minimum 10-15 years of experience in operations management, preferably in FMCG or food manufacturing. Proven track record in managing large-scale food production units. Knowledge of traditional and modern sweets & savouries manufacturing processes is a plus.

Skills Required:

Strong leadership and team management skills Analytical and decision-making capabilities Excellent communication and interpersonal abilities Familiarity with ERP systems and lean manufacturing practices
Job Type: Full-time

Pay: ?1,500,000.00 - ?1,800,000.00 per year

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Work Location: In person

Application Deadline: 30/05/2025
Expected Start Date: 16/06/2025