Job Title: General Manager - Banquets & Restaurant Operations
Location:
[Panaji, Goa]
Reports To:
Director / Managing Partner
Position Overview:
We are seeking a highly experienced and dynamic
General Manager
to oversee day-to-day operations of our Yacht banquet and restaurant. The ideal candidate will bring strong leadership, operational expertise, and guest-centric focus, ensuring excellence in service delivery, profitability, and team performance.
Key Responsibilities:
Oversee end-to-end operations of the Yacht
Drive sales, profitability, and service excellence across F&B outlet
Manage and coordinate banquet events, ensuring client satisfaction and flawless execution
Supervise staff across kitchen, service, and event teams -- including scheduling, training, and performance evaluations
Maintain high standards of hygiene, and presentation
Prepare and manage budgets, cost control, and revenue forecasts
Build strong relationships with clients, vendors, and event planners
Ensure compliance with all health, safety, and regulatory standards
Lead by example in delivering exceptional guest service and team motivation
Qualifications & Experience:
Bachelor's degree in Hotel Management or related field
Minimum 4-5 years in banquet management, restaurant operations, and guest relations
Excellent organizational, communication, and problem-solving skills
Hands-on leader with attention to detail and service orientation