Job Description

We are seeking an experienced and dynamic

General Manager

to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for managing profit & loss, ensuring smooth day-to-day operations, maintaining quality standards, controlling food costs, and supervising food production. This role requires strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

Profit & Loss Management:

Monitor and control restaurant budgets, revenue, and expenses. Analyze financial performance and implement strategies to maximize profitability. Prepare and present regular P&L reports to management.

Operations Management:

Oversee day-to-day restaurant operations to ensure efficiency and excellence. Develop and enforce standard operating procedures (SOPs). Manage staff scheduling, training, and performance.

Quality Control:

Ensure high standards of food quality, presentation, and hygiene. Implement and monitor compliance with food safety and health regulations. Handle customer feedback and resolve service issues promptly.

Food Production & Cost Control:

Supervise kitchen operations and coordinate with chefs on menu planning. Monitor food preparation processes to maintain consistency and quality. Control food cost, inventory, wastage, and vendor relationships.

Leadership & Team Management:

Motivate and guide team members to achieve operational excellence. Foster a positive and professional work environment. Conduct training sessions to improve staff performance and service standards.

Qualifications & Skills:

Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred). Minimum 5+ years of experience in restaurant management or hospitality leadership. Strong knowledge of P&L management, food cost control, and operational processes. Excellent leadership, communication, and problem-solving skills. Ability to work under pressure and handle fast-paced environments.

Compensation & Benefits:

Competitive salary package. Performance-based incentives. Staff meals and other benefits.
Contact Us:- 7461854361

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Work Location: In person