Manage daily operations of the resort, ensuring five-star service delivery.
Lead department heads and drive guest satisfaction initiatives.
Oversee revenue management, cost control, and marketing efforts.
Collaborate with the culinary team to maintain exceptional F&B standards.
Requirements:
10+ years of luxury resort/hotel management experience.
Proven track record in operational excellence and team leadership
LOCATION: KERALA,KARNATAKA, TAMIL NADU
Job Type: Full-time
Pay: ?250,000.00 - ?500,000.00 per month
Work Location: In person
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