General Manager Catering/qsr
Year Delhi, Delhi, India
Job Description
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Job Title: General Manager -Catering Department: Operations & Sales Reports To: Director /Senior Management We are looking for an experienced professional with a demonstrated history in the food and beverage industry with an experience of 10+ years. Skilled with perfection in different verticals of F&B wherein he must have successfully managed and executed Catering & Events, Sales management, People management, ISO Standards, Marketing Strategy, Inventory control, Budgeting, EBITDA, Cost management. JOB RESPONSIBILITIES
- \xc3\x98 Responsible for F & B Operations, Kitchen Operations, New Product Launch, Menu Designing, Inventory Planning and Management, Quality Control, Client Services and Team Management.
- \xc3\x98 Achieving the profitability targets by strengthening client relations and expansion of business opportunities through collaborative ventures.
- \xc3\x98 Responsible for establishing KRA\'s and communicating to the teams
- \xc3\x98 Planning and implementing SOP\'s, ,monitoring food quality and the staffing requirement, budgeting and cost control activities,
- \xc3\x98 Planning, driving and executing all the operations with respect to every ceremony
- \xc3\x98 Capable of managing the entire Operations within the agreed budget and ensuring adherence with all the Company policies and Procedures related with Finance, HR, Admin and Operations.
- \xc3\x98 Communicate with marketing team/agency to create strong brand visibility required in executing the function.
- \xc3\x98 Vendor management - Searching/negotiating/finalizing and liasoning with all vendors across different categories
- \xc3\x98 Analyzing inventory and sales figure of every function.
- \xc3\x98 Co-ordinating with kitchen team to control wastage and pilferage.
- \xc3\x98 Preparation of Food cost should be done along with the chef once the menu is finalized.
- \xc3\x98 Making and Implementing FP/Policies/ SOP\xe2\x80\x99s & formats for better execution
- \xc3\x98 Develop Training manuals /checklist/Format before any function.
- \xc3\x98 Ensuring customer satisfaction and quality of food should be maintained at all times
- \xc3\x98 Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
- \xc3\x98 Produce clear and accurate Event Catering Schedules within set deadlines.
- \xc3\x98 Adopt a clear and strategic approach to catering sales by selling a catering offer that drives up spend per head, while keeping operational costs to a minimum.
- \xc3\x98 Organize and attend client meetings both internally and externally.
- \xc3\x98 This job description is not exhaustive and the role necessitates flexibility to take on other responsibilities which are at the discretion of the Sales Director.
- Promote Plenum Specialty Foods Pvt. Ltd. in a positive and professional manner at all times.
- To operate in accordance with Plenum Specialty Foods Pvt. Ltd. policies and procedures.
- To adopt a flexible approach to working hours as required by the business.
- To undertake any other duties, relevant to your skills, which may from time to time be deemed necessary.
- To take personal responsibility for own actions.
- To be open to new ideas, understand the need for change and be willing to adapt.
- Ability to interact positively with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
- Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
- Commuter assistance
- Day shift
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
- Master\'s (Preferred)
- 10 years in Banqueting/ Catering (Preferred)
- 10 year total work (Preferred)
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Job Detail
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Job IdJD3046785
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear