Direct day-to-day Cafe operations
Develop revenue and marketing strategies
Control expenses and budgets
Ensure compliance with laws and policies
Oversee staff performance
Monitor market trends and implement best practices
Requirements
:
Degree in hospitality/business preferred
10+ years in hospitality management
Strong leadership, communication, and problem-solving skills
Proficiency in data and financial analysis
Job Types: Full-time, Permanent
Pay: ?500,000.00 - ?750,000.00 per year
Benefits:
Health insurance
Work Location: In person
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