Job Description

A General Manager in the edible oil or FMCG, industry typically oversees all aspects of a manufacturing plant or facility, ensuring efficient production, quality control, and adherence to safety and regulatory standards. This role involves strategic planning, team leadership, and financial management, with a strong focus on continuous improvement and stakeholder management.

Strategic Leadership & Planning:

Develop and implement manufacturing strategies:

Aligning with overall business goals and driving operational efficiency, cost-effectiveness, and product quality.

Oversee daily plant operations:

Including crushing, refining, packaging, and dispatch, ensuring optimal utilization of resources.

Identify and implement continuous improvement initiatives:

Focusing on enhancing productivity, reducing costs, and optimizing processes using lean manufacturing principles.

Manage budgets and control costs:

Monitoring expenses, identifying cost-saving opportunities, and optimizing resource utilization.
Operations & Production Management:

Ensure smooth and efficient production processes:

Maintaining high levels of operational efficiency, yield, and throughput.

Monitor and manage key performance indicators (KPIs):

Such as Overall Equipment Effectiveness (OEE), downtime, and waste management.

Supervise and optimize supply chain operations:

Coordinating with procurement, logistics, and sales teams to ensure timely production and delivery.

Maintain and optimize inventory levels:

Ensuring adequate raw material availability while minimizing storage costs.

Ensure adherence to quality standards and regulations:

Overseeing quality control processes and collaborating with R&D teams for product innovation.
Interested can share cv at 9877054031

Salary upto 30LPA

Notice Period- 15 Days

Job Type: Full-time

Pay: ?330,965.21 - ?400,000.00 per year

Benefits:

Cell phone reimbursement Health insurance
Schedule:

Day shift
Supplemental Pay:

Joining bonus
Work Location: In person