to prepare delicious, healthy, and hygienic meals for the family. The chef should be skilled in
Indian, South Indian, Chinese, and Tandoor
cuisines and able to manage the kitchen independently with cleanliness and time efficiency.
Key Responsibilities:
Prepare daily meals including breakfast, lunch, and dinner as per family preferences.
Cook a variety of cuisines -- Indian, South Indian, Chinese, and Tandoor dishes.
Plan balanced menus and manage grocery lists.
Maintain high standards of cleanliness and hygiene in the kitchen.
Handle all cooking appliances, tandoor, and utensils carefully.
Ensure timely preparation and serving of meals.
Store ingredients and leftovers properly to avoid wastage.
Monitor stock of kitchen essentials and inform when supplies are low.
Maintain proper food safety and hygiene standards at all times.
Occasionally prepare special meals for guests or family events.
Requirements:
Proven experience as a cook or chef (home or restaurant).
Skilled in Indian, South Indian, Chinese, and Tandoor food preparation.
Clean, punctual, and disciplined work habits.
Ability to plan and manage kitchen operations independently.
Must maintain good hygiene, behavior, and trustworthiness.
Keywords:
Home chef, family cook, personal chef, full-time cook, Indian cuisine, South Indian food, Chinese cuisine, Tandoor cooking, daily meals, household chef, kitchen hygiene.
Job Type: Full-time
Pay: ?20,000.00 - ?30,000.00 per month
Work Location: In person
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