Responsible for overseeing the daily operations of the fruits and vegetables section, ensuring product quality, freshness, and proper display. Monitors stock levels, manages staff, maintains hygiene standards, and ensures timely replenishment. Works closely with suppliers to ensure the best quality and pricing while minimizing wastage and maximizing customer satisfaction.
Job Type: Full-time
Pay: From ?22,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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