Job Description

Job Responsibilities:

Greet and welcome guests warmly, ensuring a pleasant first impression for families and groups Manage table reservations, walk-ins, and waiting lists efficiently Handle incoming calls related to reservations, events, and general inquiries Coordinate with floor staff, bar, and kitchen teams to ensure smooth guest seating and service flow Assist in managing takeaway and online orders, if applicable Address basic guest concerns politely and escalate issues to the manager when required Maintain reservation logs, guest records, and front desk documentation Ensure the front desk and entrance area remain organized and presentable at all times

Skills & Requirements:

Excellent communication and customer-handling skills Pleasant personality with a professional and family-friendly approach Ability to multitask during peak hours and weekends Basic knowledge of POS or reservation systems preferred Prior experience in restaurant or hospitality front desk roles is an advantage

Working Conditions:

Willingness to work in rotational shifts, including evenings and weekends Comfortable working in a family-oriented dining and bar environment
Job Type: Permanent

Pay: ?8,086.00 - ?25,316.91 per month

Benefits:

Food provided
Work Location: In person