Job Description

Job Responsibilities:

Analytical and process knowledge of the

Liquefaction and fermentation process (alcohol making).

Conducting product trials @ distillery plants of our clients

Performing trouble shooting activities of the fermentation process

Monitoring alcohol making process and performance of the Catalysts products

Suggesting enzyme / yeast solutions as per the process requirements

Acting as subject matter expert (SME) on the fermentation process for our distillery clients

Fermentation process data reporting to technical experts of the team

Managing technical queries & resolving them with help of the team

Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities

Has to maintain a complete data bank of process area as well as to send samples for analysis to our R&D/Lab on every fort-night basis.

Open to learn and adapt to new technologies and advances in the enzyme industry

Travel for trials/trouble shootings.

Preferred Skills/Experience:

Complete Lab and Process Knowledge in Grain/ Molasses based Distillery especially in Liquefaction and Fermentation area.

Must be expert in Trouble shooting activities.

Good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable.

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Leave encashment Provident Fund
Schedule:

Day shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person