. This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs.
Key Responsibilities:
Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.)
Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms.
Follow recipe guidelines and portion control for consistency in food quality.
Prepare mise-en-place (pre-preparation) for meals under supervision.
Ensure timely and accurate execution of assigned tasks during service hours.
Help in the receiving, storing, and inventory of kitchen supplies.
Follow safety protocols and proper handling of kitchen equipment and tools.
Skills & Qualifications:
Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
Basic knowledge of food preparation and kitchen hygiene.
Good communication and team-working skills.
Eagerness to learn and grow in a professional kitchen environment.
Willing to work in shifts and under pressure in a fast-paced setting.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Monday to Friday
Rotational shift
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.