Bachelor's degree in Food Science, Food Technology, or related field. Experience in the food manufacturing or FMCG industry. Strong understanding of food safety and quality regulations. Excellent problem-solving and analytical skills. Attention to detail and strong project management abilities. Effective communication and teamwork skills.
Job Types: Full-time, Permanent, Fresher
Pay: ₹11,002.39 - ₹37,101.94 per month
Benefits:
Flexible schedule
Health insurance
Paid sick time
Provident Fund
Work Location: In person
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