Job Description

1. Sensory Evaluation

Taste different varieties of tea to assess quality, flavor profile, and aroma. Identify subtle differences in taste and detect flaws or contaminants. Use industry-standard terminology to describe flavor notes and characteristics.

2. Quality Control

Ensure consistency and quality across batches. Recommend blending options to maintain desired flavor profiles. Verify teas meet company or client standards before packaging and distribution.

3. Blending Expertise

Create and adjust tea blends to achieve specific taste profiles. Work with tea buyers, agronomists, and product developers to fine-tune blends.

4. Sourcing and Procurement Support

Evaluate tea samples from suppliers to select the best options for purchase. Provide feedback to growers or exporters on tea quality and improvements.

5. Record Keeping & Reporting

Maintain detailed tasting notes and records of each sample. Prepare reports on findings and suggest improvements or changes to products.

6. Product Development

Collaborate with R&D teams to develop new tea products or flavored blends. Test teas with various additives (herbs, spices, fruits) for new product lines.

7. Training and Supervision

Train junior tasters or staff on proper tasting techniques and evaluation standards. Supervise tasting sessions and quality assessments.

8. Market Awareness

Stay updated on tea market trends, regional harvests, and consumer preferences. Attend tea auctions or exhibitions as needed.
Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Health insurance
Schedule:

Day shift
Work Location: In person