Food Technologist

Year    MP, IN, India

Job Description

Position:

Food Technologist

Qualification:

M.Sc. / B.E. in Food Technology

Experience:

1-2 Years

Location:

Indore

Department:

Quality / Production / R&D (as applicable)

Job Type:

Full-time

Job Overview



We are seeking a qualified and passionate

Food Technologist

with 1-2 years of experience to support product development, quality control, and food safety initiatives. The ideal candidate will assist in developing new food products, improving existing processes, and ensuring compliance with regulatory and quality standards.

Key Responsibilities



1. Product Development & Innovation



Support the development of new food products from concept to production stage. Assist in recipe formulation, sensory evaluation, and shelf-life studies. Conduct trials for process improvements and product enhancement.

2. Quality Control & Assurance



Perform daily quality checks on raw materials, in-process items, and finished products. Monitor CCPs, quality parameters, and maintain QC records as per company procedures. Ensure adherence to food safety standards such as

FSSAI, ISO, HACCP, GMP, and GHP

.

3. Production Support



Coordinate with production teams to ensure product quality and process compliance. Assist in resolving quality-related issues during manufacturing. Ensure proper implementation of SOPs and maintain hygiene standards in the plant.

4. Food Safety & Compliance



Support internal audits, documentation, and implementation of food safety systems. Maintain compliance with regulatory requirements and assist in external audits. Ensure proper calibration of equipment and maintain related documentation.

5. Laboratory Analysis



Conduct microbiological, chemical, and physical testing of food samples. Ensure accuracy, reliability, and timely reporting of test results. Maintain lab equipment, reagents, and ensure good laboratory practices.

6. Documentation & Reporting



Prepare technical reports, specifications, batch records, and QA/QC documentation. Maintain sample management records and support data analysis for continuous improvement.

Key Skills & Competencies



Strong knowledge of

FSSAI guidelines

, food safety, and quality systems. Hands-on experience in

microbiological and chemical analysis

. Good understanding of production processes in food manufacturing. Strong analytical, problem-solving, and documentation skills. Ability to work effectively with cross-functional teams. Good communication and technical reporting skills.

Preferred Background



M.Sc. / B.E. in

Food Technology / Food Science / Dairy Technology / Biotechnology

. 1-2 years of experience in

QC, QA, R&D, or production

within the food industry.

Contact Details



Email: hr@dsandindia.com Mobile: +91-8962595648
Job Type: Full-time

Pay: From ?25,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4884359
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MP, IN, India
  • Education
    Not mentioned
  • Experience
    Year