Job Description

Overview :

As a Food technologist, you will be responsible for the food standards strategy development and maintenance. This includes collaborating with production team and service team to work as per the company standards.

:

Responsible for developing, implementing, and maintaining operations as per the standards set by FSSAI across all the branches. Review it and make the necessary rectification, if any issue is there Manage food safety related complaints, investigations, and take corrective actions. Personal hygine and people management Ensure infrastucture as per FSSAI standards. Procument and vendor related documentations Providing gudieline to the company as per FSSAI or any other statoury authorities Processs monitoring of preparation and ensure safe food is provied to customers and staff memebers at all time Waste management Any other department related job may occur time to time
Qualification & Experience -

Bachelor of Science in Food Science, Food Microbiology or related degree is required. Should possess FoStac certificate 2-3 years related experience in produce/food industry or Should possess excellent communication skills
Salary Depends upon the experience -

Fresher will get the stipend upto 15,000 per month Interns are welcome, their stipend will be 10,000 per month Salary for experienced person - 25,000- 35,000 Per month Food will be provided by the company.
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided Provident Fund
Supplemental Pay:

Yearly bonus
Work Location: In person