Job Description

Title:

Food technologist- Quality

Educational Qualification:

B.Sc/B.Tech in Food Technology/Food Science or related field Additional certifications in Food Safety/Quality Management preferred

Experience & Skills Required:

4-5 years of experience in food industry quality and production management Strong knowledge of food safety norms, audit standards

(GFSI/BRC/FSSC)

, and

FSSAI

regulations Experience in managing quality inspection teams Proven track record in vendor quality management Strong analytical and problem-solving skills

Key Responsibilities:

Managing team of 20+ food safety inspectors across third-party manufacturing facilities Overseeing quality assurance and compliance programs Implementing food safety standards and protocols Vendor quality management and development
Job Type: Contractual / Temporary
Contract length: 12 months

Pay: ?600,000.00 - ?800,000.00 per year

Benefits:

Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Monday to Friday Morning shift
Supplemental Pay:

Performance bonus
Application Question(s):

Are you an immediate joiner? Do you have experience in Food Production Management?
Experience:

Food industry: 4 years (Preferred)
Work Location: In person