Job Description

Production & Pilot Plant Supervision:

• Oversee and execute plant projects, ensuring efficient operations and adherence to safety protocols.

• Supervise raw material processing and manage production area sampling.

Plant Operations Management:

• Lead and manage daily food plant operations to achieve production targets.

• Implement best practices for food safety and quality management.

Safety & Quality Management:

• Develop and maintain food safety and quality management systems.

• Ensure compliance with industry standards and regulations.

Supply Chain Management:

• Optimize food supply chain processes, from procurement to distribution.

• Conduct market research for export/import strategies to enhance supply chain efficiency.

Research & Development:

• Innovate and develop new food products, focusing on consumer trends and preferences.

• Collaborate with cross-functional teams to bring new products to market.

Requirements * Bachelor's or Master's degree in Food Science, Food Technology, or a related field.

• Proven experience in food safety, production, and plant operations.

• Strong knowledge of food processing, quality management, and supply chain logistics.

• Excellent project management and leadership skills.

• Ability to conduct market research and develop export/import strategies.

• Exceptional attention to detail and problem-solving abilities.

Skills Required