Job Description

Responsibilities: ₹ Develop new or improve current Sweet products
Daily and as and when required documentation and record keeping as per compliances and company SOP
Make test samples of Sweets products and conduct trials
Source and select ingredients for Sweets products
Manage or supervise development and production of Sweets
Improve efficiency of manufacturing processes
Develop new or improve current packaging
Ensure food products meet specifications and standards (quality assurance)
Investigate the nutritional properties of foods
Should be open to accept any unforeseen tasks related to FT.
Following keeping controls, maintaining as per FSSI norms
Traceability, Batch card
Following ISO standards
Daily continuous following and reporting FIFO practice
Daily inspecting and generating reports
Quarantine expiry products daily morning in a specific time
If not present at work then get things done from others
Frequently meeting with management and labors, generating reports
Frequently training and keeping the records
On time reporting to duties and begin to work on scheduled time on daily basis o According to season - IE Summer, Winter, Monsoon, Slack Season, o According to festival days - Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days
Daily reports sharing on time without fail on Google drive and physical hardcopy
Number of commitment not completed till date
Number of days leaves taken due to health issue
Number of leaves taken without approval
New learning and implementation
Future promise to the company
Training team members
No involvement in sexual harassment issue Page 2 of 2 Requisite Skills: ₹ Should have knowledge of Food products
Food processing and production methods
Food hygiene and quality standards
How to analyze and interpret research results
How to perform experiments and operate scientific equipment
Should know how to write reports
Excellent communication (Written and Verbal)
Should be good in MS Office (Specifically in Advance excel)
Must be able to operate Desktop and laptop properly
Should be good in people management
Ability to work under pressure
Friendly and Cooperative behavior Desired Skills: ₹ Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries. CTC per annum: 180000 to 360000 Total Experience: 2 to 8 Years Will travel
NA Monthly Net Salary: 15000 to 30000 Work time 7:00 am to 4:00 pm PF - Yes / No As per compliance Preferred Domain: Manufacturing Reference Companies: NA Gender: Any Marital Status: Any

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Experience:

• total work: 2 years (Preferred)
• food technologist: 2 years (Preferred)

Work Location: In person