Job Description

Job Summary:

The Food Supervisor is responsible for overseeing the daily operations of the food service department. This includes managing kitchen staff, ensuring food quality and hygiene standards, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities:

Supervise and coordinate activities of kitchen and food service staff.

Ensure food is prepared and served according to established standards .

Monitor food quality, portion control, and presentation.

Maintain cleanliness and safety standards in food preparation and service areas.

Order and manage food and supply inventories.

Train and evaluate staff on food handling procedures and service protocols.

Ensure compliance with local food safety and sanitation regulations.

Maintain records of food usage, waste, and staff schedules.

Work Environment:

Restaurants, hotels, hospitals, schools, cafeterias, or catering services.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Work Location: In person