Job Description

Greet And Escort Customers To Their Tables Present Menu And Provide Detailed Information When Asked Offer Menu Recommendations Upon Request Up-Sell Additional Products When Appropriate Take Accurate Food And Beverage Orders, By Writing In Slips Or By Memorization Communicate Order Details To The Kitchen Staff Serve Food And Drink Orders Check Dishes And Kitchenware For Cleanliness And Presentation And Report Any Problems Arrange Table Settings And Maintain A Tidy Dining Area Deliver Checks And Collect Bill Payments Meet With Restaurant Staff To Review Daily Specials, Changes On The Menu And Service Specifications For Reservations (E.G. Parties) Follow All Relevant Health Department Regulations Provide Excellent Customer Service To Guests
Job Types: Full-time, Permanent, Fresher, Internship, Contractual / Temporary
Contract length: 12 months

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Work Location: In person