Job Description

About Us

We are a

climate-tech innovation startup

incubated at

IIT Madras Incubation Cell (IIT-MIC)

and accelerated by

IIM Lucknow Enterprise Incubation Centre (IIML-EIC)

.
Our mission is to harness the power of

microalgae

, particularly

spirulina

and

phycocyanin

, to develop

India's next generation of sustainable, high-value food products

-- from fizzy wellness drinks and immunity bars to functional ice creams and edible beauty formulations.

Role Overview

We are seeking a

Food Scientist / Product Development Expert

with hands-on experience in

functional ingredients, F&B formulations, nutraceuticals, or algae-based innovations

, to lead

R&D and prototyping

of innovative edible products infused with

spirulina and phycocyanin

.
The ideal candidate should be able to develop complete product blends

from A-Z

, right up to the point of the product being packed.

Note:

-

Minimum 2 years of relevant experience is mandatory.

-

Freshers or individuals without hands-on experience are not eligible to apply.

Key Responsibilities

Develop and optimize

food & beverage formulations

using

spirulina

and

phycocyanin

. Innovate and prototype functional formats:

drinks, ice creams, bars, gummies, snack mixes

, and more. Conduct

stability tests, sensory evaluations, and nutritional profiling

of products. Ensure

compliance with FSSAI

regulations and food safety standards throughout development. Scale up

lab trials to pilot batch productions

effectively. Collaborate with

branding and packaging teams

on aspects such as shelf-life, recommended dosage, and visual appeal. Maintain detailed documentation of R&D processes, results, and intellectual property initiatives.

Qualifications & Skills

Educational:

M.Sc. / Ph.D. in

Food Technology, Food Science, Biotechnology

, or related disciplines.

Experience:

2-5 years of hands-on experience in

food formulation

or

nutraceutical product development

. Familiarity with

functional ingredients

(e.g., plant-based proteins, probiotics, algae). Strong understanding of

ingredient interactions, sensory science, emulsification, and natural pigment preservation

. Proven experience with

shelf-life studies, color stability, and preserving natural pigments

in food products. Excellent

writing skills

-- with bonus points for

scientific paper publication

and

patent writing experience

.

Bonus:

Prior work with

spirulina, chlorella, phycocyanin

, or other

wellness/functional food products

. Passion for

health, sustainability, and future foods

.

What We Offer

A chance to work at the

cutting edge of food science & climate innovation

. Opportunities to contribute across

multiple product lines

. Competitive salary with

performance-based bonus

. Access to

state-of-the-art lab facilities, mentors, and pilot-scale units

. A

mission-driven, collaborative, and growth-focused work culture

.

How to Apply

Send your

CV

and a brief

cover letter

to [insert email here]

Subject line:

Application - Food Scientist (Algae Product R&D)

Mandatory Note

Candidates must have

minimum 2 years of relevant experience

in food product development. Ability to independently handle complete product development --

from concept to packed product -- is essential.

Candidates without experience or freshers

will not be considered.

Documents Required Upon Selection

Selected candidates will be required to submit the following documents at the time of joining:

Original Educational Certificates

- Degree certificates and mark sheets (Bachelor's, Master's, PhD if applicable)

Identity Proof

- Government-issued photo ID (Aadhaar, Passport, PAN, or Driving License)

Address Proof

- Recent utility bill, Aadhaar, or rental agreement

Proof of Previous/Existing CTC

- Last 3 months' bank statements reflecting salary credit, Last 3 months' payslips

Relieving Letter / Experience Certificate

(if applicable)

Passport-size Photographs

(2 copies)
Job Type: Full-time

Pay: ?400,000.00 - ?600,000.00 per year

Work Location: In person