Job Description

Position: Food Safety Supervisor / Quality Controller

LOCATION AL-TAZA OUTLETS ACROSS

K

ERALA.
MALE CANDIDATE PREFERENCE.

1 Supervisor per outlet.

Educational Qualification

: Bachelor's Degree / Diploma in any of the following:

B.Sc. in Food Science, Microbiology or Chemistry Any Food related course Hotel Management (with Food Safety focus) Diploma in Food Safety or Industrial Hygiene Any FSSAI-recognized Food Safety Training certification is a plus

Experience Required

: 0-2 years (Freshers can also be considered)

Key Responsibilities:

Monitor and ensure compliance with daily food safety and hygiene standards in kitchen and service areas. Conduct regular internal audits and hygiene inspections as per company SOPs. Maintain and update food safety checklists and records. Supervise receiving, handling, storage, and processing of raw and cooked food. Ensure proper temperature control, labeling, and FIFO practices are followed. Identify and report food safety issues or deviations, and ensure corrective and preventive actions are taken. Conduct staff training sessions on hygiene practices, personal hygiene, food handling, and cleaning procedures -- with special focus on delivering training in Hindi. Monitor chemical usage, pest control, sanitation schedules, and waste management practices. Work closely with kitchen and outlet teams to ensure smooth implementation of food safety protocols.

Preferred Languages:

Malayalam, Hindi, and English.
Must be able to communicate in Hindi.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person