Job Description

Location:

Brahman Pipaliya, Indore

Industry:

Bakery / Food Manufacturing

Working Hours:

10:00 AM - 7:00 PM

Working Days:

6 Days a Week

Experience Required:

6 Months - 1 Year

We are hiring a

Food Safety Officer

for a bakery manufacturing company to ensure food safety, hygiene, and quality standards across production operations. The candidate must be

HACCP certified

and have hands-on experience in food safety compliance within a food manufacturing environment.

Key Responsibilities

Implement and monitor

HACCP systems

across production processes Ensure compliance with

FSSAI and food safety regulations

Conduct regular hygiene and safety audits in the production area Monitor critical control points (CCPs) and maintain documentation Coordinate with production and quality teams to address food safety issues Train staff on food safety, hygiene, and SOPs Maintain food safety records, reports, and audit documents Support internal and external food safety inspections

Required Skills & Qualifications

HACCP Certification (Mandatory) Degree/Diploma in Food Technology / Microbiology / Biotechnology or related field 6 months to 1 year of experience in food safety or QA role Knowledge of bakery or food manufacturing processes preferred Good documentation and reporting skills Attention to detail and compliance-oriented approach

Who Should Apply

Candidates with HACCP certification and food safety experience
Candidates from bakery / food manufacturing background preferred
Candidates willing to work full-time from factory location

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?23,000.00 per month

Work Location: In person