Responsible for sustaining food safety standards in a corporate cafeteria
Review food safety measures, monitor operations, roll-out SOPs
Establish CCPs and pre-emptive measures for safe food production and service
Conduct training for food handlers on basic food safety
Weekly, monthly reporting on cafeteria performance
Job Type: Full-time
Pay: ?300,000.00 - ?500,000.00 per year
Benefits:
Commuter assistance
Health insurance
Leave encashment
Provident Fund
Schedule:
Monday to Friday
Experience:
Food service management: 2 years (Preferred)
Language: