Job Description

• Maintaining and developing the HACCP program.
• Undertaking risk assessments, updating documentation, ensure on-time training plans are in place.
• Ensuring site compliance under legislative and regulatory requirements
• Establish, maintain, and monitor QA objectives and activities supporting the organization\'s corporate business plan and policies.
• Conduct internal checks to ensure policies are being performed by site procedures that you will be responsible for implementing.
• Conduct routine inspections of factories, processes, and products following governing standards.
• Design, implement, and maintain the quality assurance system alongside working through audits and documentation.
• Present analyze data and report requested by Senior Management
• Liaise with customers, auditors, and external parties as required.
• Investigate and respond diligently to customer complaints.
• You will support and assist in developing quality team members to ensure compliance and QA objectives are met.

Skills Required:

• Food Technology and/or Food Science Qualification desirable, or equivalent experience
• HACCP Certifications
• Strong communication and customer service-oriented skills
• Maintain internal and external stakeholders in all levels of the business.
• Maintain Quality Systems to ensure regulatory compliance with respect to Food Safety/Risk, HACCP and GMP principles.
• Motivated self-starter with excellent attention to detail
• Computer savvy
• UG/PG in Food Science and Nutrition B.Sc./M.Sc. graduates can apply
• Min 1 year experience in above related sector

Job Type: Full-time Salary: 920,000.00 - 930,000.00 per month Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Morning shift

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor\'s (Required)

Experience:

• total work: 1 year (Required)