Job Description

Internship: Food Quality

Duration: 4 Months

Stipend: ₹6000 per month

Department: Quality / Production

About the Internship

We are looking for an enthusiastic Food Quality Intern to join our team. This internship will provide hands-on experience in food quality assurance, production processes, and compliance standards within a professional food manufacturing environment.

Roles & Responsibilities

Assist in monitoring quality control processes during production.

Conduct sampling, inspection, and testing of raw materials, in-process, and finished products.

Support in maintaining quality documentation, records, and reports.

Learn and assist in ensuring compliance and other food safety standards.

Coordinate with the production team to address quality issues and deviations.

Support in hygiene audits, SOP implementation.

Work on continuous improvement initiatives to enhance product quality.

Skills Required

Basic knowledge of food science, microbiology, and quality assurance.

Strong observation and analytical skills.

Ability to work in a fast-paced production environment.

Good communication and teamwork abilities.

Knowledge of MS Office (Excel, Word) preferred.

Eligibility

Pursuing or recently completed B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Biotechnology, or related fields.

Perks

Hands-on exposure to food quality and production processes.

Stipend of ₹6000 per month.

Job Type: Internship
Contract length: 4 months

Pay: ₹5,000.00 - ₹6,000.00 per month