Job Description

Operating and maintaining equipment:

Food Production Workers operate machinery like slicers, grinders, ovens, conveyors, and sealers.

Monitoring production lines:

They ensure equipment is running smoothly and products are being produced according to standards.

Cleaning and sanitation:

Maintaining a clean and sanitary production area is crucial for food safety.

Quality control:

They perform basic quality checks to ensure products meet standards.

Packaging and labeling:

Products are packaged and labeled according to specifications.

Inventory management:

Maintaining accurate inventories of ingredients and supplies is important.

Adhering to safety protocols:

Food production workers must follow safety and hygiene procedures.

Working with various food types:

They may work with ingredients to produce baked goods, meat, poultry, seafood, or dairy products.

Assisting with production processes:

They may assist with cleaning, sanitation, and organization of kitchen and equipment.

Learning new skills:

Entry-level workers focus on basic tasks and learning, while more experienced workers may oversee operations and train others.

Problem-solving:

They may troubleshoot equipment issues and address production challenges.

Collaboration:

They may work with cross-functional teams like quality control and distribution.
Job Types: Full-time, Permanent, Fresher

Pay: ?8,086.00 - ?28,625.46 per month

Benefits:

Food provided
Work Location: In person