Basic understanding of food safety and hygiene practices.
Ability to operate and troubleshoot food processing equipment.
Strong attention to detail and commitment to quality.
Physical stamina to stand for extended periods and handle repetitive tasks.
Effective communication and teamwork abilities.
Exposure to varying temperatures, including cold storage areas.
Requirement to wear protective clothing such as gloves, hairnets, and aprons.
Shift work may be necessary, including early mornings, evenings, or weekends.
Physical demands include lifting heavy items and standing for long durations.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Provident Fund
Supplemental Pay:
Overtime pay
Work Location: In person
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