Job Description

We are looking for an experienced and organized Bakery Production Manager to oversee our daily baking operations. In this role, you will lead the baking team to ensure high-quality production, strict adherence to sanitation standards, and efficient workflow. You will be responsible for planning production schedules, managing inventory, and fostering a collaborative, safe, and high-performance kitchen environment. The ideal candidate is not just a skilled baker but a strong leader capable of troubleshooting equipment, training staff, and optimizing production costs without sacrificing quality. Key Responsibilities 1. Production Planning & Operations Schedule Management: Create and manage daily, weekly, and monthly production schedules to meet retail demand and wholesale orders. Workflow Optimization: Oversee the entire flow of the kitchen--from mixing and shaping to baking and packaging--ensuring all products are ready on time. Inventory Control: Monitor ingredient levels, place orders with vendors, and manage inventory to minimize waste and prevent shortages. Cost Management: Assist in calculating food costs, labor costs, and recipe pricing to ensure profitability. 2. Staff Leadership & Development Team Supervision: Direct and supervise a team of bakers, pastry chefs, and assistants, ensuring they adhere to recipes and techniques. Training: Onboard new hires and provide ongoing training on equipment usage, baking techniques, and safety protocols. Performance Management: Conduct performance reviews, manage scheduling/time-off requests, and address disciplinary issues when necessary. 3. Quality Assurance & Safety Quality Control: consistently inspect products for taste, texture, and appearance to maintain brand standards. Sanitation Compliance: Ensure the facility meets all local health department codes and safety regulations. Equipment Maintenance: Schedule regular maintenance for ovens, mixers, and other machinery; troubleshoot minor repairs and coordinate professional repairs as needed. Qualifications & Requirements Experience: Minimum of [3-5] years of experience in a commercial bakery setting, with at least [2] years in a supervisory or management role. Education: High school diploma or equivalent required; a degree or certificate from a culinary arts program is strongly preferred. Technical Skills: Deep understanding of baking science (fermentation, dough hydration, etc.) and proficiency with commercial baking equipment. Physical Requirements: Ability to stand for extended periods, lift up to [50] lbs, and work in hot/cold environments. Availability: Must be willing to work flexible hours, including early mornings, weekends, and holidays as business dictates. Key Competencies Leadership: Ability to motivate a diverse team under pressure. Problem Solving: Quick thinking to resolve production errors or equipment failures. Attention to Detail: Precision in scaling recipes and decorating. Numeracy: Comfort with production math (baker's percentages, scaling, waste calculation). Benefits: Competitive Salary

Food & Accommodation Health Insurance

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Cell phone reimbursement Commuter assistance Food provided Health insurance Internet reimbursement Leave encashment Paid sick time
Work Location: Remote