Food Production Faculty

Year    GJ, IN, India

Job Description

Deliver engaging

lectures and practical sessions

in Food Production (Basic to Advanced). Teach

Indian, Continental, Bakery & Confectionery

, and other global cuisines. Develop

lesson plans, lab manuals, and assessment tools

as per the academic curriculum. Ensure

student learning outcomes

through interactive and experiential pedagogy. Supervise

kitchen labs

and ensure adherence to

food safety and hygiene standards

. Guide students in

culinary projects, skill competitions

, and

internship training.

Conduct

internal assessments, viva voce, and practical evaluations

as per university norms. Stay updated with

industry trends

and introduce new techniques and modern equipment. Assist in organizing

culinary workshops, food festivals, events

, and

guest lectures

.
Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Paid sick time Provident Fund
Schedule:

Day shift
Language:

English (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3932691
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year