UEI Global is India's leading institute for hospitality and management education, known for its industry-aligned curriculum and commitment to student success. As part of our academic team, you'll help shape future culinary professionals through hands-on training and expert guidance.
Role Overview
We are looking for an enthusiastic and skilled Food Production Faculty member to deliver high-quality lectures in culinary arts. He'll be responsible for both theoretical and practical teaching, ensuring students gain the competencies for successful careers in the hospitality industry. The ideal candidate will bring industry expertise and a commitment to nurturing the next generation of culinary professionals.
Key Responsibilities
Delivering Lectures and practical sessions in food production, kitchen operations, and culinary techniques.
Design and update course content in line with industry trends and academic standards
Supervise kitchen labs, ensuring safety, hygiene, and discipline
Mentor students on culinary skills, career readiness, and industry expectations
Organize culinary workshops, competitions, and guest sessions to enrich learning
Evaluate student performance through assignments, practical, and exams
Collaborate with faculty and academic coordinators to maintain program quality
Qualifications & Experience
Degree/Diploma in Hotel Management or Culinary Arts (Bachelor's or Master's preferred)
Minimum 3-5 years of experience in professional kitchens or culinary education
Prior teaching or training experience is an advantage
Strong communication and interpersonal skills
Familiarity with global cuisines and modern culinary practices
Preferred Skills
Expertise in Indian and international cuisines
Ability to manage diverse student groups
Proficiency in MS Office and digital teaching tools
Knowledge of HACCP and food safety protocols
UEI Global Offers
Competitive salary and benefits
Professional development and training opportunities
Collaborative and student-centric work culture
Exposure to industry partnerships and events
Job Type: Full-time
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
Health insurance
Leave encashment
Provident Fund
Work Location: In person
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