Job Description

Key Responsibilities:

Plan and deliver

lectures, practical sessions, and demonstrations

in Food Production & Bakery. Develop

lesson plans, lab exercises, and assessments

based on curriculum requirements. Monitor and guide students during practical sessions in

kitchen labs

. Evaluate student performance through

assignments, tests, and practical exams

. Ensure adherence to

food safety, hygiene, and industry standards

in the lab. Assist in developing and updating course materials and curriculum as per industry trends. Provide

mentorship and academic support

to students. Organize workshops, guest lectures, and field visits when applicable.

Qualifications:

Bachelor's degree / Diploma in Hotel Management, Culinary Arts, or a related field. Minimum 4 years of industry experience in Food Production and Bakery.

Skills Required:

In-depth knowledge of culinary techniques and bakery operations. Strong communication and presentation skills. Ability to manage a classroom and kitchen lab efficiently. Familiarity with academic evaluation methods. Passion for teaching and mentoring students.
Job Type: Full-time

Pay: From ?25,000.00 per month

Schedule:

Day shift
Experience:

Hotel industry experience in Food Production and Bakery: 4 years (Required)
Language:

English (Preferred)
Work Location: In person