A food prep cook roles are preparing ingredients, following recipes and maintaining a clean and organized kitchen environment to support chefs and kitchen staff. Key duties include washing, chopping, and measuring ingredients, stocking stations, preparing simple dishes, ensuring food safety standards, and assisting with basic cooking tasks like making sauces. This role requires strong organizational skills, attention to detail, the ability to work under pressure, and knowledge of kitchen sanitation guidelines.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Cell phone reimbursement
Education:
Bachelor's (Preferred)
Experience:
Cooking: 2 years (Preferred)
Marketing: 3 years (Preferred)
Language:
English (Preferred)
Work Location: In person
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