Job Description

Company Name:

Rhomes

Job Title:

Pantry Boy

Location:

Vaishali

Experience Required:

Min. 2-4 Years

Employment Type:

Full-Time

Working Days

: 6

:

We are looking for a dedicated

Pantry Boy with cooking skills

to support our hospitality team in maintaining high standards of service and ensuring client satisfaction.

Key Responsibilities:

Pantry Management:

Maintaining a clean and organized pantry area, ensuring proper storage of ingredients, and managing inventory.

Ingredient Preparation:

Preparing and portioning ingredients according to recipes and portion control guidelines, including chopping vegetables, and fruits.

Food Preparation:

Preparing and plating cold dishes, including salads, appetizers, and desserts. Preparing sauces, dressings, and other condiments.

Garnishing and Plating:

Garnishing dishes with spices, nuts, fruits, and vegetables, and ensuring proper plating for cold dishes.

Food Safety:

Following food safety and sanitation regulations to maintain a safe and clean working environment.

Inventory Management:

Monitoring stock levels, reporting shortages, and assisting with ordering.

Support for Other Operations:

Assisting with dishwashing and cleaning duties, and supporting the overall kitchen operations. Ensure utensils, cutlery, and pantry equipment are clean, organized, and in good working condition.

Temperature Monitoring:

Monitoring the temperature of food and ensuring proper storage to maintain freshness and safety.

Key Requirements:

Minimum 2-4 years of experience in a similar role (hospitality or corporate pantry setting preferred). Basic knowledge of cooking, including preparation of Indian and continental snacks/meals. Familiar with pantry equipment and safety standards. Well-groomed, polite, and customer service-oriented. Ability to multitask and work in a fast-paced environment. Flexible with working hours and event-based schedules.
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Schedule:

Day shift
Work Location: In person