Job Description

Position: Kitchen & Food Operations Manager

Location:

Zingverse, Kalyan

Role Objective

To manage end-to-end kitchen and food operations, ensuring consistent food quality, hygiene standards, and timely service in a high-footfall cafeteria environment.

Key Responsibilities

Oversee daily kitchen operations, food preparation, and service flow Ensure consistency in taste, portion control, and overall food quality Maintain high standards of kitchen hygiene and ensure FSSAI compliance Manage raw material procurement, stock control, storage, and wastage reduction Supervise kitchen staff, allocate duties, and manage duty rosters Ensure smooth and efficient food output during peak hours, weekends, and events Coordinate with management to improve operational efficiency and customer satisfaction
Experience Required

3-6 years of experience in kitchen or food operations Prior experience in cafeterias, food courts, QSRs, cloud kitchens, or mall kitchens Strong hands-on operational background
Key Skills & Competencies

Kitchen operations & prep planning Food safety, hygiene, and compliance standards Inventory and wastage control Team supervision and workforce management Ability to perform in high-pressure, high-footfall environments
Job Type: Permanent

Pay: ₹291,286.62 - ₹466,607.03 per year

Benefits:

Provident Fund
Application Question(s):

Do you have 3- 4 years of experience in Food and Kitchen industry? Total Experience?
Work Location: In person