Overseeing food preparation, ensuring compliance with health and safety regulations, and maintaining high standards of food quality.
Addressing customer complaints, ensuring a positive dining experience, and implementing strategies for improving customer satisfaction.
Managing budgets, and other financial records; analyzing sales data; and implementing strategies for maximizing profitability.
Planning and implementing menus, managing daily operations, and ensuring smooth and efficient service.
Developing long-term plans for the business, including menu development, marketing strategies, and improvements to operational processes.
Job Type: Full-time
Pay: From ?30,000.00 per month
Schedule:
Day shift
Supplemental Pay:
* Overtime pay
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.