Job Description

Content Development:

Design and develop detailed course content, modules, and practical exercises on topics related to

food analysis, quality control, microbiological testing, and chemical analysis

. Prepare

SOPs, lab activity sheets, manuals, and case studies

for real-world learning. Align content with

FSSAI, BIS, and NABL

guidelines for food testing and safety. Create

digital content

such as videos, simulations, and assessment questions.

Curriculum Design:

Develop competency-based curricula following

NSQF (National Skills Qualification Framework)

guidelines. Identify key

skills, knowledge areas, and performance criteria

for job roles in food testing laboratories. Map content to

industry standards

and regulatory compliance frameworks.

Industry and Technical Validation:

Review and validate lab protocols, test methods, and quality assurance procedures. Provide technical inputs on the latest

food testing equipment and analytical methods

(e.g., GC-MS, HPLC, Spectrophotometry, Microbial Analysis). Suggest updates to incorporate

emerging technologies

in food testing and traceability.

Training Support:

Conduct

train-the-trainer (ToT)

sessions for instructors and lab assistants. Support

curriculum delivery

and pilot implementation of learning modules. Provide evaluation tools and rubrics for assessing lab performance.
Job Type: Part-time
Contract length: 1 month

Pay: ₹225.00 - ?275.00 per hour

Expected hours: 10 - 20 per week

Work Location: Remote