to lead the innovation and development of new food products within our FMCG/packaged foods portfolio. The ideal candidate will combine technical expertise in food science with strong market insight to develop products that are innovative, scalable, cost-effective, and aligned with consumer preferences and brand strategy.
Key Responsibilities:
Lead and manage the entire
new product development (NPD)
process -- from concept creation, formulation, and trials to pilot and commercial production.
Research
emerging food trends, ingredients, and technologies
to drive innovation and product differentiation.
Work closely with
procurement, manufacturing, quality assurance, and marketing teams
to ensure successful product launches.
Develop and maintain detailed
product formulations, technical specifications, and process sheets
.
Conduct
sensory evaluations, shelf-life testing, and nutritional analysis
to ensure product quality and consistency.
Ensure all products comply with
FSSAI and other relevant food safety and labeling regulations
.
Identify and manage
vendors and suppliers
for ingredients, packaging materials, and process innovations.
Continuously improve existing formulations to enhance
taste, texture, nutrition, and cost efficiency
.
Oversee
packaging development
in alignment with product stability and marketing requirements.
Provide technical support during
scale-up and commercialization
at manufacturing facilities.
Qualifications & Experience:
Bachelor's or Master's degree in
Food Technology, Food Science, or related field
.
5-10 years of experience
in product development within the
FMCG or packaged food industry
.
In-depth knowledge of
food processing techniques, ingredient functionality, and quality systems
.
Strong understanding of
FSSAI regulations
, labeling, and documentation standards.
Proven track record of
successful new product launches
in snacks, ready-to-eat, bakery, or convenience foods.
Excellent
communication, analytical, and project management skills