Job Description

Food & Beverage Supervisor - Job Responsibilities:

Team Supervision:

Manage and supervise F&B staff including servers, bartenders, and kitchen staff. Train, schedule, and evaluate performance of team members. Ensure proper grooming and behavior standards are maintained.

Customer Service:

Ensure high standards of guest service are consistently delivered. Address and resolve customer complaints or concerns promptly. Monitor guest satisfaction and implement improvements as needed.

Operations Management:

Oversee daily operations of restaurants, bars, or banquet services. Ensure cleanliness, safety, and hygiene standards are followed. Coordinate with kitchen staff for smooth service.

Inventory and Ordering:

Monitor stock levels of food, beverages, and supplies. Assist in inventory control and order supplies as needed. Avoid wastage and ensure cost efficiency.

Quality Control:

Inspect food and beverages for quality and presentation. Ensure compliance with health and safety regulations. Maintain consistency in service and product standards.

Financial Responsibilities:

Assist in budgeting, forecasting, and cost control. Monitor sales and profitability of the F&B department. Handle cash, billing, and end-of-day reports when required.

Event Support:

Coordinate with event planners for banquets or special functions. Ensure setup and service are executed as per client expectations.

Reporting:

Maintain records of sales, inventory, and staff schedules. Report performance and incidents to F&B Manager or General Manager.
Job Types: Full-time, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Leave encashment Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person