Job Description

JLL empowers you to shape a brighter way.
Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.
What this job involves:
To be the single point of contact and responsible for food and beverage operations management, assisting the Account Director and the Client Real Estate team with the delivery of quality food service operations.
The Food and Beverage Manager will be highly familiar with cafeteria operations, work cafe management, and event-based services, including responses to requests for assistance on food service issues from client staff and arrangements pertaining to all operational expenditures. This position will form a part of the team that will provide a professional, value-focused service aimed at meeting or exceeding the client's expectations.
Key Responsibilities:
Administrative Function
Assist Food Service Team with tactical planning for cafeteria and work cafe operations
Manage and maintain food service tasks including menu planning and service scheduling
Coordinate special events and ad-hoc services in support of client requirements
Provide support for meeting room table service and pantry operations as needed and directed
Assist with the coordination and scheduling of kitchen equipment maintenance activities
Communication and Relationship Management
Provide general overall food and beverage management services including continuous monitoring of cafeteria operations
Act as an interface with client, food suppliers, and service vendors
Ensure appropriate follow up with customers through digital feedback system
Provide direction/information to vendors, food service staff and service providers as required to ensure excellent coordination/execution of work within client environment with minimal disruption
Program Analysis and Development
Develop and implement innovative programs, processes and procedures that reduce short- and long-term operating costs and increase productivity by working closely with food suppliers and the client
Develop monthly/quarterly variance reporting on all food service budgets and operations on a timely basis
Assist with the development and implement the annual management plan for food and beverage operations
Oversee menu planning to offer variety and cater to different tastes and dietary needs, with plans often rotating fortnightly
People Management
Responsible for overall team management, staff development and planning for food service operations
Execute staff succession and growth plans for cafeteria and pantry service teams
For every direct report, build actionable and measurable career development plans
Review the performance of food service staff and conduct performance appraisals from time to time
Make recommendations to the Senior Manager for future trainings given to the food service management team
Ensure adequate, trained, and uniformed staff are deployed for efficient and courteous service during all operational hours and events
Compliance
Support compliance with all applicable laws, ordinances, and regulations impacting food safety, sanitation, and health
Meet or exceed Key Performance Indicators (KPI's); monitor Service Level Agreements (SLA's) monthly to identify potential challenges and plan corrective actions accordingly
Enforce all Company policies and training requirements regarding safe and efficient food service operations and work practices
Implement and monitor food safety practices, ensure compliance with local codes and regulations and JLL standards
Conduct food hygiene checks and kitchen audits to ensure quality and standards including random checks of raw material inventory
Vendor Management
Monitor overall service delivery of food suppliers and beverage vendors
Coordination with vendors for resolution of service issues and menu deviations
Evaluate vendor performance and ensure quality control using high-quality, branded ingredients
Undertake audit of staff attendance and check their grooming standards
Ensuring that food service subcontractors are meeting their commitments on scheduled delivery of trainings
Operational Risk Management
Update and implement Emergency Response plans for food service areas
After hours food service assistance response
Respond to and escalate any food safety, quality, or compliance incidents as per client protocols
Operational Audits and Compliance
Track and report on user satisfaction, vendor compliance, and operational audits
Maintain documentation of all operational processes, vendor agreements, and compliance records
Submit monthly reports on inventory, kitchen audits, and deep cleaning
Maintain and provide periodic updates on kitchen equipment breakdown tracker
Any and all other duties and tasks assigned
Sound like the job you're looking for? Before you apply, it's also worth knowing what we are looking for:
Education and experience
Bachelor's degree in relevant field (Food Service Management, Hospitality Management, or related)
Minimum of 6 years industry experience required either in food service operations, corporate environment, third party service provider or as a consultant
Experience in cafeteria operations, vendor management, and food safety compliance preferred
A relationship builder
As well as a keen desire for success in Customer Service, you'll have the ability to handle complex conversations with Clients. You'll also be good at building team relationships and excellent interpersonal skills.
Great organisational skills
You'll have great time management and organisational skills and be good at meeting deadlines in a fast-paced work environment and adapting to your team's or client's changing requirements.
What you can expect from us
You'll join an entrepreneurial, inclusive culture. One where we succeed together - across the desk and around the globe. Where like-minded people work naturally together to achieve great things.
Keep your ambitions in sight and imagine where JLL can take you...
Location:
On-site -Bengaluru, KA
Scheduled Weekly Hours: 48
If this job description resonates with you, we encourage you to apply even if you don't meet all of the requirements. We're interested in getting to know you and what you bring to the table!
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For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy .
Jones Lang LaSalle ("JLL") is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process - including the online application and/or overall selection process - you may email us at . This email is only to request an accommodation. Please direct any other general recruiting inquiries to our page
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