A Food & Beverage Executive is a key member of the hospitality and food service industry responsible for overseeing and managing the food and beverage operations within a hotel, restaurant, catering company, or similar establishment. Their primary role is to ensure the smooth and efficient functioning of all aspects related to food and beverage services. A Food & Beverage Executive is a pivotal role in ensuring the profitability and success of a food and beverage establishment. They must have strong leadership, communication, and organizational skills, as well as a deep understanding of culinary trends and the ability to adapt to a dynamic industry. Job Types: Permanent, Full-time Salary: \xe2\x82\xb918,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
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