To oversee and manage all aspects of food and beverage cost control, ensuring accurate
costing, wastage control, inventory management, and profitability across all F&B operations.
Key Responsibilities:
Cost Control & Analysis
Monitor and control F&B costs on a daily basis.
Conduct variance analysis on food and beverage usage and costs.
Implement portion control and waste reduction measures.
Inventory Management
Ensure accurate monthly stock-taking and reconciliation.
Maintain minimum and maximum stock levels in coordination with the stake holders of the
business.
Investigate and report stock variances.
Purchasing & Receiving Oversight
Collaborate with Purchase and Receiving teams to ensure quality and correct pricing.
Verify invoice and purchase order compliance with standard costing.
Menu Engineering
Analyze recipe costs and advise pricing strategies with Chef / stake holders.
Monitor menu profitability and suggest improvements.
Reporting & Auditing
Prepare daily, weekly, and monthly F&B cost reports.
Support internal and external audit processes.
Flag any discrepancies or policy violations to management.
System Management
Manage and update POS system pricing and product codes.
Ensure that system-generated reports align with actuals.
Key Skills & Competencies:
Strong analytical and numerical skills
Excellent knowledge of cost control and inventory software (e.g., FMC, Micros, POS)
Knowledge of HACCP and FSSAI guidelines
Attention to detail with high accuracy in reporting
Qualification & Experience:
Bachelor's degree in Hotel Management / Finance / Accounting
3-5 years' experience in a similar role, preferably in hospitality or resort sector
Experience with F&B software and ERP systems
Job Types: Full-time, Permanent
Pay: ?30,000.00 - ?45,000.00 per month
Benefits:
Provident Fund
Ability to commute/relocate:
Brigade Road, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Available to Join within 10-15 days.
Education:
Bachelor's (Required)
Experience:
with F&B software and ERP systems: 4 years (Required)
Language:
English, Kannada, Hindi (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Willingness to travel: