Job Description

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Beverage Preparation:

Mix and serve a variety of drinks according to recipes and customer preferences.

Bar Management:

Maintain the bar area, including stock control, cleanliness, and organization.

Customer Service:

Engage with guests, take drink orders, and offer suggestions or recommendations.

Responsible Service:

Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

Menu Knowledge:

Be knowledgeable about the bar's drink menu and ingredients.

Safety and Hygiene:

Follow food safety and sanitation guidelines and maintain a clean and safe work area.

Problem Solving:

Address customer complaints and any issues related to the bar or beverage service.

Job Types: Full-time, Permanent, Fresher

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person