Job Description

Job title:- F & B Associate/ Hostess/ GRE

Key Responsibilities:

1. Guest Service:

- Greet guests warmly and assist them with seating arrangements.

- Present menus and take food and beverage orders accurately.

- Serve food and beverages promptly, ensuring that orders are delivered as requested.

- Respond to guest inquiries, concerns, and complaints promptly and professionally.

2. Food & Beverage Handling:

- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings.

- Upsell food and beverage items by making recommendations based on guest preferences.

- Ensure that all food and beverages are served in compliance with safety and hygiene standards.

- Assist with the preparation and setup of dining areas, including table settings and buffet arrangements.

3. Operational Support:

- Assist in the daily operations of the F&B department, including inventory management and stock replenishment.

- Maintain cleanliness and organization of workstations, dining areas, and storage spaces.

- Collaborate with kitchen staff to ensure timely and accurate order preparation.

- Handle cash transactions and operate the point-of-sale (POS) system as needed.

4. Team Collaboration:

- Work closely with colleagues to ensure smooth and efficient service delivery.

- Participate in team meetings and training sessions to stay updated on company policies and procedures.

- Assist in special events, banquets, and other F&B-related activities as required.

Qualification:-

Hotel Management Degree or equivalent

Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc.

Strong communication and interpersonal skills.

Flexible schedule, including availability to work weekends, holidays, and evenings.

If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter to

Email: kishteamgoa@gmail.com/ kishteamkrupali@gmail.com

WhatsApp +919067930661

Job Types: Full-time, Permanent

Pay: ?144,000.00 - ?300,000.00 per year

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay Yearly bonus
Education:

Bachelor's (Required)
Experience:

total work: 2 years (Required) Food & Beverage Service: 1 year (Required)
Work Location: In person